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28-09-2025
Temporary Site closure from October 1 -4 Item 2 of 2
To make this transition as seamless as possible, our website will be temporarily offline from Tuesday, October 1st to Friday, October 4th. During this time, you won’t be able to place orders or access your account. We apologise for any inconvenience and appreciate your patience as we work behind the scenes to bring you a refreshed experience.

If you cant wait Please order now.
✨ What’s Coming
• A modern, mobile-friendly design
• Streamlined checkout and account management
• Enhanced product pages with brewing tips and origin stories
• New blog content and community features
We’re excited to welcome you back on Saturday, October 5th with a fresh look and renewed energy.
Thank you for being part of our journey to share the soul of Vietnamese coffee across Australia and beyond.
Warm regards,
The Viet-Coffee Team
28-09-2025
Temporary Site closure from October 1 -4 Item 1 of 2
☕ Big News Brewing at Viet-Coffee.com.au!

We’re thrilled to announce that something fresh, bold, and beautifully brewed is coming your way—our brand new website is launching soon at Viet-Coffee.com.au!
Whether you're a long-time lover of our rich Vietnamese blends or just discovering the magic of slow-drip phin coffee, our new site is designed to make your experience smoother, tastier, and more inspiring than ever
This is just in time - sorry news broken so 2 stories to get you the message
14-09-2025
Vietnam Independence day - Viet-coffee martini recipie - 3 for 2 offer on G20 2 in 1 instant Weasel coffee - website down from O
Vietnam's Independence Day celebration

The Vietnamese Consul General and Viet-coffee celebrated Vietnam's Independence Day at the Duxton hotel recently with special guests the Premier of WA and the Leader of the Opposition.

Viet-coffee's contribution to the event was the release of our new Viet-coffee martini

Recipe for Viet-Coffee Martini
30 ml Viet-Coffe's Saoigpn Phin Daklak Liquor
45 ml Vodka
15 Ml Amaretto
10 Ml sugar syrup

Shake vigorously over ice and strain into Coupe glass.

Top with 3 espresso beans


Viet-coffee also clelbrates Independence Day with a G20 special for the rest of this month wiith G20 2 in 1 instant Wesel coffee

Buy 2 get one free


Our web siteis finally heading towards its upgrade
From October 1 the site will be closed for a few days for the upgrade


History of the Espresso Martini and it's 3 beans

The Espresso Martini has been taking the cocktail world by literal storm, stealing hearts with its perfect balance of rich, bold coffee flavors, rounded off with a classy, caffeinated kick. It’s no wonder this cocktail has become a TikTok sensation and a firm favorite among home mixologists.


But it’s those three enigmatic coffee beans, delicately floating on the frothy surface, that’s often the center of attention, and much speculation. What’s the significance behind this tradition, and why exactly are they there? Join us as we trace back its captivating origins and cool symbolism.


The tasty origins of the Espresso Martini


The Espresso Martini story starts in the heart of the bustling bar scene of 1980s London, where renowned bartender Dick Bradsell crafted this bold drink at Fred’s Club, a hotspot among Brit Pop celebrities and models.


The story goes that a model came in requesting a drink with enough kick to shake off some late-night cobwebs. The result? A delicious combination of vodka, coffee liqueur, and freshly brewed espresso, topped with a luxe layer of crema, and those three coffee beans, of course.


At first dubbed the ‘Vodka Espresso’, this zippy sipper quickly became a hit among London’s elite, occupying the delicious space between the worlds of coffee and liquor in a way that was both innovative and completely irresistible.


Over time, the drink’s name evolved to the more refined ‘Espresso Martini’, a nod to its presentation in a classic Martini glass. Its popularity spread beyond the London bar scene, with the drink finding its way onto cocktail menus around the world. By the 1990s, the Espresso Martini had solidified its status as a modern classic, a go-to for those who love a kick of java but also adore the glamor of a cocktail.


The global coffee culture boom also contributed to its rise in popularity, with espresso becoming a staple in many people’s daily routines.So, it’s no wonder that it has become a top choice for cocktail lovers as an after-dinner clinker.


What do the beans in Espresso Martini mean?


Picture yourself in a bustling Italian café, where the air is filled with the rich aroma of freshly brewed coffee. Patrons are gathered around tables, sipping espresso and enjoying lively conversations with plenty of excited hand gestures to match.


On the fringes of this scene, a bartender skillfully prepares a drink that embodies both tradition and taste—Sambuca served con la mosca, or ‘with the fly’. In this context, the ‘fly’ refers to three coffee beans that float on top of the drink—a subtle yet significant garnish with deep-rooted cultural meaning.


This Italian tradition of placing three beans on top of a drink is more than just an aesthetic choice; it carries powerful symbolism that has been passed down through generations. The three beans are a toast to good fortune, each one representing a wish for health, wealth, and happiness in turn. This custom is a way of offering a silent blessing, a wish for the well-being of those who share the drink.


But why three beans specifically? See, the number three holds special significance in Italian culture, and around the world. It’s often associated with balance, harmony, and completeness, echoing the spiritual representation of the Holy Trinity in Christian beliefs.


This cultural practice, originally used for Sambuca, ultimately found its way into the Espresso Martini. So, when bartenders delicately place three coffee beans on the frothy surface of an Espresso Martini, they are honoring a tradition that blends artistry with history.


These beans also serve as a visual anchor, a small but powerful touch that connects the person enjoying it to a much broader cultural narrative. It’s a gesture that elevates the cocktail experience, turning each sip into a celebration of health, wealth, and happiness. It’s a beautiful fusion of Italian and Vietnamese coffee culture and modern mixology, where every glass is a toast to life’s joys.


* 3 Beans information courtesy of The Mixer courtesy of the Campari group

Coffee On

Hugh and Van
31-08-2025
Provinces amalgamation on major coffee growing regions
Impact of Vietnam's Provincial Merger on Coffee Regions

Background

Vietnam’s Central Highlands—comprising provinces like Dak Lak, Lam Dong, Dak Nong, Gia Lai, and Kon Tum—are the heart of the country’s coffee industry. These regions produce over 1.4 million tons of coffee annually, primarily robusta beans.

**Administrative Changes**

- Lam Dong, Dak Nong, and Binh Thuan have merged into a new Lam Dong province, now the largest coffee-growing region with over 319,000 hectares.

- Dak Lak and Phu Yen merged under the name Dak Lak, totalling 213,500 hectares of coffee land.

- Gia Lai and Binh Dinh merged into Gia Lai, maintaining over 105,000 hectares.

- Kon Tum and Quang Ngai merged into Quang Ngai, with 25,000 hectares of coffee.

**Key Impacts**

- Consolidated leadership may streamline agricultural policy and export coordination.

- Resource allocation could improve infrastructure and irrigation in merged provinces.

- Brand identity shifts may affect regional coffee marketing and origin labelling.

- Digital governance could accelerate land registration and farmer support systems.

**Economic Outlook**

Despite climate challenges and a projected 10% production dip in 2024–2025, Vietnam remains the world’s top robusta exporter. The merger may help stabilize output and improve competitiveness by reducing bureaucratic delays and enhancing regional planning.

**Looking Ahead**

As Vietnam’s coffee regions adapt to new administrative boundaries, stakeholders—from farmers to exporters—will need to navigate evolving governance structures. With strategic investment and community engagement, the merger could unlock new efficiencies and elevate Vietnam’s global coffee reputation.

# ☕ Wake Up to Vietnam: 10% Off Viet-Coffee Beans This Week Only!

If your mornings need more than just a caffeine kick—if they crave culture, craftsmanship, and a story in every sip—then this week is your moment. Viet-Coffee, Australasia’s largest online retailer of Vietnamese coffee and tea, is offering an **extra 10% off** all Vietnamese coffee beans until **September 7th**. That’s right: the bold, chocolatey richness of Vietnam’s finest beans, now even more irresistible.

## Why Vietnamese Coffee?

Vietnam is the world’s leading exporter of robusta beans, known for their strong flavor, low acidity, and high caffeine content. From the volcanic soils of Dak Lak to the misty hills of Lam Dong, every bean carries the essence of its origin. Whether you brew it slow with a phin filter or pour it over ice with condensed milk, Vietnamese coffee is more than a drink—it’s a ritual.

Why Viet-Coffee?

- Direct partnerships with top Vietnamese brands like Trung Nguyen, Me Trang, and EMC

- Bulk packs and specialty blends perfect for home brewers and cafés alike

- Fast shipping across Australia and a reputation for quality since 2009 (Express post supplement available in store)

- Charity-backed sourcing that supports communities in Vietnam

☕ Wake Up to Vietnam: 10% Off Viet-Coffee Beans This Week Only!

If your mornings need more than just a caffeine kick—if they crave culture, craftsmanship, and a story in every sip—then this week is your moment. Viet-Coffee, Australasia’s largest online retailer of Vietnamese coffee and tea, is offering an extra 10% off all Vietnamese coffee beans until September 7th. That’s right: the bold, chocolatey richness of Vietnam’s finest beans, now even more irresistible.

Brew Culture, Not Just Coffee

Every cup you brew connects you to Vietnam’s vibrant coffee heritage. It’s a taste of resilience, tradition, and innovation. And this week, it’s a taste you can enjoy for less.

06-07-2025
Provences Amalgamation - Trump blamed for coffee bean chaos - New Website closer -
Vietnam Provincial Merger

Vietnam Provincial Merger from 63 to 34 Provinces and Cities

Date: June 30, 2025

Vietnam has launched a major administrative reform, reducing its provincial-level units from 63 to 34. This includes 28 provinces and 6 centrally-run cities, with only 11 remaining unchanged.

Why the Change?

  • Administrative Efficiency: Fewer units mean faster decisions and lower costs.
  • Streamlined Bureaucracy: Reduces redundant layers of government.
  • Economic Development: Larger provinces are expected to attract more investment.

New Two-Tier Government Model

From July 1, 2025, district-level units will be abolished. The structure will include:

  • Provincial Level: Implements central policies and manages communes.
  • Commune Level: Gains more autonomy over local matters.

Timeline

  • June 12, 2025: National Assembly approval
  • July 1, 2025: New local administrations begin
  • August 30, 2025: Mergers finalized
  • September 1, 2025: New provinces start operations
  • December 31, 2025: Full implementation

Source: Vietnam Teaching Jobs

‘Wild ride’ for Coffee Prices

‘Wild ride’ for Coffee as Trump Tariffs, Supply Issues Push Prices Up

Published: June 9, 2025 | By: Dominic Cansdale, ABC Gold Coast

The cost of your daily flat white is set to increase further as the coffee market grapples with a perfect blend of falling supply, surging demand, and stubborn inflation.

Industry Impact

  • Australia has 27,000 cafes employing 139,000 people in a $14 billion market.
  • Lavazza reported a $1.3 billion cost increase in 2024 due to global crop failures.
  • Barista-made coffee could rise to $10–$12 per cup, up from the current $5.50 average.

Roasters Under Pressure

Rachel-May Follan of Whyld Coffee described the past year as "a really wild ride", citing panic buying triggered by US President Donald Trump’s tariff announcement.

She noted that organic green beans rose from $4/kg to $14/kg, and that coffee itself only accounts for 13% of the cost per cup.

Cost Breakdown

According to Pablo & Rusty’s Coffee Roasters, thousands of hands contribute to each cup—from hand-picking cherries to sun-drying beans for 30 days.

Despite this, cafes only make about $1 gross profit per cup before rent, wages, and milk are deducted.

What’s Next?

Industry leaders suggest cafes may need to raise prices by 50 cents or more, depending on the type of coffee served.

Source: ABC News

Web site closer - contact us now to redeem your points

There are still hundreds of unredeemed points in our rewards module

We don't yet know if we can transfer the data from our old points system and we recommend redeeming your points now.

29-06-2025
Viet-coffee is here for Home baristas - Look at our Viet-Coffee range of Beans - redeem your points now New website is closer

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☕ Discover Viet-Coffee’s Signature Blends: A Journey Through Taste

From the misty highlands of Vietnam to your morning ritual, Viet-Coffee’s curated range of blends offers more than just caffeine—it’s a passport to tradition, craftsmanship, and bold flavor. Let’s explore two standout roasts that define Vietnamese coffee excellence.

Arabica Vs Robusta

What are the differences?

Differences between Arabica and Robusta Coffee

Although they can both be called coffee there is a general feeling that the differences are more than the similarities. In some cases of people exploring the differences it can get a bit polarised!

Arabica, described often as the sophisticated coffee, has twice the genes as Robusta. This is seen as contributing factor in the varied and complex flavours found in Arabica. As Arabica self-pollinates the production of true to type berries is possibly higher that Robusta which is not able to self-pollinate. This may be a factor in the number of variations of style but consistency of flavour from the trees cherries.

Arabica has a deep root system compared to the Robusta’s shallow root system. This is a double edged difference meaning Arabica can be grown closer together and will survive with less rain fall. However the larger rainfall requirement of Robusta is compensated for by a larger crop Yield.

Both coffees are able to grow between the tropics of Capricorn and Cancer however Arabica requires a temperate climate between 600 to 2000 metres altitude vs Robusta 0 to 900 metres. Arabica prefers a lower temperature around 15 degrees Celsius (C) whereas Robusta likes it around 24 to 30 degrees C

The season for growth and harvesting are mostly determined by the climate with Arabica in its temperate climate having a distinct flowering habit after seasonal rain. When Viet-coffee has been in the Central Highlands of Vietnam in March the hillsides have been covered with flowering Arabica trees. Robusta not having the altitude requirement and habit of flowering after seasonal rains tends to be more irregular and have a longer ripening time of up to 10 to 11 months against Arabica’s 9 months.

Once the cherries are ripe the Arabica will drop its fruit so close attention is paid to the crop as it ripens whereas the Robusta will stay on the tree until picked. Whilst we are talking about cherries its actually the seed inside that is roasted and the shape is different with Robusta being rounder

Differences between Arabica and Robusta Coffee
Arabica Bean Differences between Arabica and Robusta Coffee Robusta Bean

Oil content is lower in Robusta which is a plus for the Espresso Crema. Many Espresso blends will have between 20 to 30 percent Robusta to allow the barista to get a good crema on your espresso.

Sugar levels are higher (depending on roasting) in Arabica leaving the Robusta potentially bitter.

The Biggy is the Caffeine, with Robusta being the one with kick at 1.7 to 4% and with caffeine being a natural pesticide it is more resistant to diseases, fungi and pests. Additionally Robusta can contain up to twice the number of antioxidants so if you want to top up you antioxidants Robusta is the best. An interesting fact is the coffee is seen as a major source of antioxidants in an American diet!

VIET-COFFEE ITALIAN eSPRESSO 
So for us we love the Culi Robusta beans a 100% Robusta so excellent crema with a broad palate and hint of bitterness - or go the other way to an Italian espresso VIET-COFFEE Culi Robusta 
Italian Espresso beans BEST BUY HERE – click here to buy now

Culi Robusta BEST BUY HERE – click here to buy now

15-06-2025
Revamped internet store closer - please redeem points now - Butter coffee a great fill you up for winter!

Butter coffee

Images not displaying click here for Web view

You've heard of butter roast coffee but have you ever considered putting butter in your coffee?

There are a number of reasons why you might? Butter “bullet proof coffee” can help you take on the world.

Butter being slowly absorbed in the gut avoids the short sharp hit with a blood sugar crash and helps keep those hunger pangs at bay. There are a number of ways that one can create butter coffee, with many recipes some suggesting the use of coconut either as oil or as coconult  milk or Cocount Cream. 

Flavours added to Butter Coffee can include cashew milk, vanilla extract, or MCT oil known as brain octane oil (My recipes have not used MCT oil).

Butter coffee is also associated with the keto diet and so it's not necessary to give up your milk coffee just substitute with butter coffee.

A good reason for substituting butter in coffee is that milk reduces the bioavailability of the antioxidants in coffee. As butter has only tiny amounts of milk protein that block the bioavailbity of antioxidants, your antioxidant absorption is improved.

For some, they say adding butter to their coffee turns a bland black coffee into a long-lasting energy drink that enables them to skip lunch and go straight to dinner without feeling hungry..

The ingredients that you put into your butter coffee can be simple or expensive - you can go high end coffee beans, grass-fed unsalted butter, and MCT oil instead of coconut oil. Or butter on special and coconut cream.

Our recipie is a shot of Vietnamese coffe from an espresso phin a teaspoon of butter and coconut cream then whisk.

So there is a butter coffee for every budget. Butter coffee is not a new phenomenon and has existed for centuries when coffee was drunk prior to refrigeration  Butter coffee drinkers had easy access to butter as opposed to milk prior to refrigeration.

Six possible reasons to swap to butter from your regular coffee are:

1 butter coffee keeps you full for longer

2 butter coffee promotes improved metabolism

3 butter is a healthier alternative to sugar and whipped cream

4 Butter coffee reduces caffeine sensitivity and the acidic effects of coffee

5 Butter coffee increases energy levels

6 butter coffee really tastes amazing

1. Fuller for longer- Butter can promote keto metabolism with the right diet. The amount of butter fat in a cup of coffee helps promote weight loss and makes you feel fuller for longer as the fat which is full of vitamins takes longer to digest. This helps you minimise unplanned snacking.

2. Improved metabolism - Butter contains butyrate a short train fatty acid that reduces inflammation and contains Vitamin A being necessary for thyroid and adrenal health

3. Healthier alternative- Butter is higher in Vitamins A,E,K . In recommended serving sizes butter is a healthy natural food not being like Margarine that is artificially made and only became popular due to a shortage in the United States after World War II. Subsequently Margarine was heavily marketed as an alternative. People with Lactose intolerance may be able to tolerate butter due to the low levels of lactose.

4. Butter coffee reduces caffeine sensitivity and the acidic effects of coffee Butter due to its purported ability to slow digestion by lining the stomach. This stomoch lining and slowed digrestion may slow the metabolism of caffeine as caffeine is both water and lipid soluble and Lipid(fat) digestion takes longer. Also Butter is known for reducing the perception of acidity of tomatoes cooked and raw for the same reason above

5. Butter coffee increases energy levels-  Separately coffee is known to increase energy, promote fat burning, and enhance concentration due to thigh levels of antioxidants and the effects of caffeine. Butter has antioxidants, and anti inflammatory omega 3 fatty acids and beta carotene with the beneficial effects being enhanced with Grass fed butter. Coconut cream contains Protein, anti oxidants, phosphorous, magnesium, folate and choline that will assist in preventing muscle cramps, reducing blood pressure and maintaining cell health

6. Butter coffee tases amazing. I had never thought of having butter coffee until I came across a recent article and had some beans in my coffee machine that were quite acidic. Butter coffee raises the coffee flavour to a new level. All Vietnamese coffee, in its various forms is complimented by, just butter or, coconut butter coffee.

EMC Beans a new product line

Viet-coffee goes back to its roots with our first shipment of EMC beans . A culi and straight robusta. Both have wonderful aroma from the rich basalt soils of the central highlands of Vietnam and are exceptional value. Only available in 1 kg packs

EMC2 Ca Phe Hat E200 Culi Beans  1kg

 

Pure 100% Pure Coffee Culi beans
Coffee beans have the natural aroma of rustic roasted coffee. Keeping the original essence in every drop of coffee - Check out our wide range of beans

EMC2 Ca Phe Nang Luong Hat Robusta Beans 1kg $20.99

EMC2 Ca Phe Nang Luong Hat Robusta Beans  1kg

 

Pure 100% Pure Coffee Thuong Hang, special, has the most natural quintessential flavor preserved in every drop of pure Italian-style coffee. The passionate scent impresses and conquers. The aftertaste is long and inspiring. 
Robusta Beans. Or check out our exxpanded range of both Viet-coffee and EMC2 beans

Points redemption Act Now

Points redemption is by ordering and paying by EFT - deduct your points from the payment amount. Let us know now - the new Web designers are not sure the old points system will be able to be transferred across.

Coffee On

Hugh and Van

10-05-2025
New Web site getting closer - Redeem your points now - Egg coffee great comfort drink for Autumn

New Web site getting closer - Redeem your points now - Egg coffee great comfort drink for Autumn

New Web site getting closer -

We spent a whole day this week getting new graphics for the new web site - It may be 5 weeks away now so now is great time to cash in your rewards points as we are not sure it they will successfully make the transition to the new store.

Not sure how to redeem drop us a line at info@viet-coffee.com.au - we have helped customers redeem hundreds of points in the last week.

Pashmina clearance -

Our Pasmina range will be cleared and its not planned to have them on the new store at this time so Special pricing in whats left and it may be a bit hit and miss as not so sure about whats in stock. Contact us and we will check if what you want is in stock.

Different types of coffee drinks

Van in the past has always had an aversion to egg coffee – I have tried it in Hanoi in winter and found it to be a warm comforting coffee for the cold weather.

If you were asked do you want your coffee with egg most would say 'No!' unless they already know the secret and have tried and enjoyed the silky creamy blend.

I hadn’t had it for a long time until last weekend. I really preferred Café su da in Saigon where we spend most of our time in Vietnam. Iced coffee suiting the hot climate and making for an energising and refreshing breakfast cup. At home I have a double espresso to start my day as I don’t make time in the morning for a sit down cup of Vietnamese coffee and I like the hot espresso in the cooler months.

Van was making all sorts of faces at me as I was preparing this and I was thinking of what I had read about the varying purported origins of this drink.

One story is the Viet Q wanted to emulate eggnog from Thanksgiving in USA and have it with coffee from their homeland– certainly plausible. Another is there was a shortage of milk and that a chef Nguyen Van Giang invented the drink at Hanoi’s Sofitel Legend Metropole Hotel.

A shortage of milk in Vietnam in the 1940’s was the driver of its creation. Wanting to create a creamy coffee with no milk was a challenge but there was easy access to eggs and Longevity milk.

Nguyen Van Dao now runs the Giang Café and the trip down the alley is well worth the experience. There are photos on the wall of the family and orginal café and the dingy alley opens up to a two story building with courtyard.

The invented drink was so popular that Giang was able to set up his own Café Giang, now  hidden off Nguyen Huan, Hoan Kiem in Hanoi. The menu has expanded to include chocolate, green bean, rum and chocolate and Matcha. The mix also includes butter and cheese and is a closely guarded secret.

Its available in hot and cold form just as with traditional Vietnamese coffee’s – here’s a little visual of café Giang and their egg coffee (cut and paste link to your browser)

https://youtu.be/xScT46xIVhc

I made our own recipe of this nutritious coffee drink and it gets the flavour tick of approval from Van.

I use the Avanti Café glasses to avoid the need for extra container, so if you want a set of 4 for $30 they are available on special order – we will ship for free with your BX1 or bulk pack order contact us for arrangements (its not available off the site you will need to request a link)

Vietnamese Egg Coffee (Ca phe trung) al la Hugh

A delicious rich Vietnamese coffee topped with a coffee cream fluff made with whipped egg whites and combined with sweetened condensed milk egg yolk and an infusion of coffee.

Ingredients for four

150 ml Vietnamese coffee brewed through a phin or 5 shots expresso

2 whole eggs (separated)

4 tbs Longevity milk

1 teaspoon sugar preferably icing sugar or regular ok

Optional ingredient - Choccochino coffee powder

Special equipment

Chef's whisk and SS mixing bowl

Measuring jug 2 cup or larger

Small spatula

Avanti Style Café Twin Wall Glass 250 ml x 4

Espresso machine or Vietnamese coffee preparation equipment

 

Preparation

Either start making 150 ml Vietnamese coffee or wake up coffee machine for 5 shots

Separate eggs

Whisk egg whites with tsp sugar to make glossy meringue-style mix

Fold in egg yolks and 4 table spoons longevity milk (due to thick gloopy texture of the milk I just get the spoon full and let most of it drip into mix then go again and only scrape mix of at last spoon  - you use about 1/2 to 1/3  of the tin.

Mix in one shot of expresso or 30 ml Vietnamese coffee to the egg mix

Put one shot of Espresso in 4 glasses

Float egg coffee cream mix if not really stiff with spatula if you want better separation or as a variation just run the coffee through the egg mix in the glass and the coffee picks up on the creamy flavours and its not eggy at all – more like a tiramisu.

Optional

Dust on a Shake of Choccochino mix

This makes a great dessert style drink, it gets Van’s Flavour tick and looks great in the twin wall glass.

Contact us if you want us to source a set for 4 Avanti Style 250ml double walled glasses for $30 with shipping for free. Limited stock limited time

Coffee on - Hugh and Van - Viet.coffee.com.au

04-05-2025
Viet-Cofee Website to be upgraded - Use your points npow as they may be lost in the upgrade - belt tightening tips

After Years of Faithful service from x-Cart, our internet store provider, we have been forced to either upgrade to a subscription that will cost us Thousands over the year or migrate to a new platform.

As time progressed, features of the Xcart store became unavailable, such as the News being able to be created in Word and pasted along with pictures to make things clearer. Unfortunatley other features like easy points redemption failed as well.

I have been struggling to get news out to all our subscribers and tried Mailchimp, but I am afraid it did not work as nobody asked for their points to be redeemed.

It is intended that the store will transition to Shopify, and there is a lot of work with upgrading Graphics from what was originally our mum and dad store in 2009 to one suitable for the largest internet supplier of Vietnamese coffee and tea in Australasia.

Points redemption is possible if you:

put your order in via EFT and contact us either by text Mob 0409642770 or email info@viet-coffee.com.au

we will send you a new invoice with the correct amount

Pay the amended invoice via eft

We hope our new platform will be up and running in 5 weeks

Please reach out to us if you have any questions.

I was reminiscing over our older news and saw this article from 2023 that is as topical today as it was back then. I am able to insert pictures with this as its already saved with it HTML tags

Belt tightening solutions with your coffee

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How to refresh old coffee?  Coffee snobs will turn in their graves with these, but different times call for different measures!

If you are a coffee lover, you probably know how important it is to use fresh coffee for brewing a delicious cup. But with interest rates still high we have to look at all options to make our dollars go further. What if you have some old coffee beans lying around in your pantry or freezer? Are they still good to use? Can you revive the coffee somehow and enjoy the coffee flavor and aroma again?

(Interestingly, the darker roasts often associated with Vietnamese styles tend to retain their flavour for longer than the lighter roasts. The answer to resurrecting old coffee is yes, you can refresh old coffee, but it depends on how old it is and how it was stored. In this news, we will explain why coffee beans lose freshness over time, how to tell if your coffee beans are still usable, and how to refresh coffee using some simple methods.

Why do coffee beans lose freshness?

Coffee beans are the seeds of the coffee plant, which are roasted to bring out their flavour and aroma. Roasting also creates carbon dioxide (CO2) inside the beans, which slowly escapes through tiny pores on the surface. This process is called degassing, and it affects the quality of your coffee.

CO2 is important for coffee extraction, because it helps to create a layer of crema on espresso shots and to bloom the coffee grounds when brewing with other methods. Crema and bloom are signs of freshness and quality, as they indicate that the coffee beans have not lost their volatile compounds that contribute to the flavour and aroma.

However, as CO2 escapes from the beans, so do these compounds. Over time, the beans become stale and lose their complexity and richness. They also become more susceptible to oxidation, which causes rancidity and bitterness. Oxidation is accelerated by exposure to oxygen, moisture, heat, and light. Beans with an oily sheen have a natural barrier to oxidisation.

Butter roast coffee has a natural covering with the butter oils and will keep longer as it inhibits the degassing and subsequent oxidisation. Note the glossy shine.

How to tell if your coffee beans are still usable?

The best way to tell if your coffee beans are still usable is to use your senses. Look at the beans and check for any signs of mould, insects, or discolouration. If you see any of these, discard the beans immediately.

Next, smell the beans and see if they have a pleasant aroma. If they smell sour, musty, or rancid, they are probably too old to use. If they smell like nothing at all, they are likely very stale and will not produce a flavorful brew. If there is still a coffee smell they can still be used to make coffee.

Finally, taste the coffee made from the beans and see if you like it. If it tastes really flat, dull, or bitter, it means that the beans have lost their freshness and quality. However, if it tastes acceptable to you, you can still use them. Keep in mind that taste is subjective and depends on your personal preference and brewing method.

How to refresh old coffee beans?

If your coffee beans are not too old or spoiled, but just a bit stale or bland, you can try to refresh them using some simple methods. Here are some tips on how to refresh old coffee beans:

- Grind them right before brewing. Grinding exposes more surface area of the beans to oxygen, which can help to release some of the trapped CO2 and volatile compounds. However, do not grind too much at once or too fine, as this can also cause oxidation and overheating. Barista's grind their coffee just prior to use for this very reason


- Use filtered water. Water quality affects the taste of your coffee, so make sure to use filtered water that is free of chlorine, minerals, or other impurities. Also, use water that is heated to the optimal temperature for your brewing method (usually between 195°F and 205°F for regular coffee or lower for Vietnamese style). If you dont want to go to the expense of filtering your water let it stand for a day to allow the chlorine to gas off.


- Adjust the ratio of coffee to water. If your coffee tastes too weak or watery, you can try to increase the amount of coffee grounds or decrease the amount of water. Conversely, if your coffee tastes too strong or bitter, you can try to decrease the amount of coffee grounds or increase the amount of water. Experiment with different ratios until you find the one that suits your taste. Vietnamese style coffee with higher bean to water ratio  lower brew temperature by its nature allows you to enjoy your coffee flavours long after the manafacture date.


- Add some salt. Salt can enhance the flavor of your coffee by balancing out the bitterness and acidity. However, do not add too much salt or it will overpower the coffee. A small pinch of salt per cup of coffee should be enough.


- Add some spices. Spices can add some extra flavor and aroma to your coffee and mask some of the staleness. You can try adding some cinnamon, nutmeg, cardamom, ginger, or vanilla to your coffee grounds before brewing or to your brewed coffee after. Vanilla pods can be expensive so if you have some vanilla extract left over from cooking a drop may do the trick. Note vanilla extract can be quite strong.


- Add some milk or creamer or butter. Milk or creamer can add some richness and sweetness to your coffee and smooth out some of the harshness. You can use dairy or non-dairy alternatives such as soy milk, almond milk, oat milk, coconut milk, or lash out on some special 'coffee' milk etc.  (See previous news on butter coffee)


- Add some sweetener. Sweetener can also add some sweetness and flavour to your coffee and counteract some of the bitterness. You can use sugar, honey, maple syrup, agave nectar, stevia, etc.

- Mix old with new. get some fresh coffee and mix it with your old coffee

These methods can help you refresh old coffee beans and make them more enjoyable to drink. However, they cannot restore the original freshness and quality of the beans, so they are only temporary solutions. The best way to enjoy fresh coffee is to buy fresh coffee and store it properly in airtight containers away from light, heat, and moisture.

Some recommend freezing but I am not in favour of this as when its removed to come to room temperature condensation can form and this will cause the coffee to go off more quickly

Coffee On - Hugh and Van Viet-coffee.com.au

18-02-2025
Vietnamese Robusta Beans

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Robusta Coffee getting better and better

Vietnamese coffee is known for its unique taste and aroma. One of the most popular types of coffee in Vietnam is Robusta coffee. Many of the roadside cafe's selling Caphe sua da use Robusta based coffee. We are  a well-known online retailer for Vietnamese coffee and tea in Australasia 1. Offering a wide range of Vietnamese coffee styles, many including Robusta coffee on its own or as a blend.

Robusta coffee is grown in Vietnam’s Central Highlands and is known for its strong and bitter taste. It is often used in blends with Arabica coffee to create a unique flavor profile 2.  Viet-Coffee offers a variety of Robusta coffee beans, including the following:

Saigon spresso 500g $19.99, Sun 500g Arabica Robusta Peaberry $21.99, Ca phe Robusta Culi 500g $17.03, EMC2 Nang Luong Espresso 1kg 20.99, EMC2 Ca Phe Hat E200 Culi 1kg $27.99, EMC2 Caphe Hat Dynamic E 300 1 kg 28.99, EMC2 Caphe Hat Science 400 Robusta Culi Moka Beans 1 kg 29.99, EMC2 Engon 1 KG 27.99

Find your beans in the beans section of the store.

14-02-2025
Nezxt shipment unpacked - stay truned for much larger range of Beans

Above - Full container

Shipment arrived – internet store being updated  Your favourite not in stock – let us know - sorry not all stock available this shipment

Lots of Trung Nguyen Coffee!

New Napoli products - stay tuned for more information

Saigon Phin Daklak restocked order yours now

Saigon Phin Daklak 250g SKU: SKU19

A traditional Vietnamese style coffee, the most popular in the country, know in the local languages as "the pot sitting on the cup".

The main bean blend is Robusta and Peaberry. This is our most popular coffee in the Viet-Coffee range and is very popular with our restaurant customers looking for that authentic Vietnamese coffee flavour in a ready to use grind, for use in a Phin They also love the cost with no sacrifice of flavour to give you an authentic bargain Vietnamese coffee

Saigon Phin Daklak 250g with delivery

 

Saigon Phin Daklak 250g x 5 packs with shipping in BX1

Saigon Phin Daklak 250g x 9 packs with shipping

Saigon Phin Daklak 250g x 18 packs with shipping

Expanded range of Napoli and Beans being added to store stay tuned

Vietnamese Coffee Beans on!

 

Hugh and Van

22-01-2025
Coffee Prices up due to Climate events
You may have noticed the reports of increasing global coffee prices, its part of a perfect storm with a number of factors contributing to this.

Trung Nguyen, who often set the benchmark for coffee pricing , has had significant price increases over the last year with one every quarter and this last one was 20%. All of our other suppliers and Viet-coffee can no longer absorb the increasing price of coffee and here's why...

Climate Change and Extreme Weather

One of the primary reasons for the spike in coffee prices is the impact of climate change. Coffee is a sensitive crop that requires specific climatic conditions to thrive. Regions like Brazil and Vietnam, which are major coffee producers, have experienced severe droughts and unpredictable weather patterns disrupting the growth and harvesting cycle of coffee. Some regions have suffered from blooms failing or reduced yields. Some have suffered from wildfires. The climate disaster in Brazil has had a significant impact on coffee prices globally. Brazil, being the world's largest coffee producer, experienced its hottest year on record in 2024, along with a record number of forest fires. These extreme weather conditions, including prolonged droughts and erratic rainfall, have severely affected coffee plantations with reduced crop yields and lower quality beans. Pests and diseases have increased with the changing climatic conditions resulting in reduced yields and droughts have also led to wells running dry.

Growing Demand

As coffee becomes increasingly popular worldwide, the demand for coffee beans continues to rise. This growing demand, especially from emerging markets in Asia, puts additional pressure on the already limited supply. There used to be a reasonable match of supply to demand with occasional coffee oversupply with some farmers stockpiling but with increasing prices, decreased yield and increasing costs of production these stockpiles are dwindling putting further pressure on costs with the increased demand

Rising Production Costs

Farmers are facing higher costs for inputs such as fertilizers, labour, and energy. The price of nitrogen fertilizer has increased due to several factors:

Rising Natural Gas Prices:

Natural gas is a key ingredient in the production of ammonia, which is used to make nitrogen fertilizers. Higher natural gas prices, especially in Europe, have led to increased production costs.

Supply Chain Disruptions: The COVID-19 pandemic and geopolitical tensions, such as the war in Ukraine, have caused disruptions in the supply chain not just for coffee. Sanctions on Belarus and Russia, major exporters of nitrogen fertilizers, have also contributed to supply constraints.

Increased Demand:

The global demand for fertilizers has remained strong, particularly from countries like Brazil and the United States, which have allocated record acreage to fertilizer-intensive crops like soybeans.

Production Cutbacks:

Higher input costs, such as coal prices in China, have forced fertilizer factories to cut production, further limiting supply and feeding increased prices through demand

Geopolitical Issues:

Export restrictions and sanctions have played a significant role in driving up fertilizer prices. For example, China suspended fertilizer exports to ensure domestic availability, and Lithuania halted the use of its railways to transport Belarusian fertilizers

Poor agricultural practices

Over fertilising and application of chemicals has led to some areas with increased acidification of the soil. This has either resulted in reduced yield or increased cost of input. Aging coffee trees have become a problem with there being no plan or funds put aside to replace older trees that have reduced production yields. New plantations have not taken into consideration the increased temperatures and so are not producing due to changed climatic conditions.

Speculation in the Futures Market

Coffee prices are also influenced by speculation in the futures market. Traders buy and sell coffee futures contracts based on their predictions of future prices, which can lead to price volatility a bit like the share market’s volatility is not necessarily based on fundamentals however the news of drought and challenging climatic conditions is all contributing to price up.

Deforestation and Environmental Regulations

Environmental regulations to reduce deforestation and promote sustainable farming practices can also impact coffee production. While these measures are crucial for the long-term health of coffee-growing regions, the measures limit increasing coffee production areas that can lead to short-term increases in production costs and subsequent bean prices.

At home ongoing increases in input costs for cafés with almost all expense categories having increased costs

Expense Category Percentage total costs

Labour 30/35%

Cost of Goods Sold 25-35%

Rent or lease 15%

Utilities 5-10%

insurances 3-5%

Marketing / Advertising 5-10%

Equipment Maintain Repair 2-5%

Supplies & inventory 5-10%

Point of sales fees 1-2%

I can't see one of these costs that has not increased!.

The coffee component of a cup of Joe is only a small part but if the price doubles and milk price is increased and labour and utility charges are up then for café’s to stay viable they have to put their prices up!

All leading to even though the price is up it’s still a better deal to make your own.

If you have time a phin coffee can be the cheapest way to have your coffee today.

Buy yours Today at Viet-coffee.com.au

16-08-2024
Water your beans before grinding for a more flavoursome cup - Napili Robusta beans still on sale for a short time only

Water your beans before grinding for a more flavoursome cup - Napoli Robusta beans still on sale for a short time only

No, we don't want you to water your beans to grow your coffee! (and you can't from roasted beans), however, try this hack with a spray mist on your beans.

Grinding coffee beans is a crucial step in achieving a flavourful cup of coffee. Reams of articles are written about getting the right grind for your beans. Adding water before grinding is scientifically prooven to enhance the brewing experience. Here’s why:

  1. Reducing Clumping: When coffee beans are lightly misted with water, the water molecules form a thin layer around each bean. As you grind the beans, static electricity tends to build up. The water acts as a neutralizing agent, preventing the grounds from clumping together, sticking to the grinder’s walls, or flying out onto your countertop1.
  2. Improved Consistency: Adding around 20 microliters of water per gram of coffee (approximately half a millilitre for a typical brew) can significantly improve the consistency of your espresso. The grounds disperse more evenly, leading to a better extraction during brewing. You’ll notice a difference in flavour when you squirt a little water on the beans before grinding2.
  3. Cost Savings for Commercial Coffee Companies: Beyond home brewing, this technique could save commercial coffee companies hundreds of millions of dollars. Less clumpy ground coffee allows more water to percolate through, reducing the amount of coffee beans needed for a brew of a certain strength3.

Read a New Scientist article about watering your coffee beans here

So It’s scientifically proven a spritz of water before grinding can lead to a mess-free process and a more flavourful cup of coffee. So next time you reach for your coffee grinder, consider giving those beans a gentle mist

Remember Viet-Coffee has the widest range of Vietnamese Beans in Australasia 

The Napoli Robust is on sale for just a bit longer

Napoli Ca Phe Hat Robusta Arabica Blend 500g
 

Napoli Ca Phe Hat Robusta Arabica Blend 500g a ridiculous $7.40 

Choose your Vietnamese beans  now

Vietnamese Coffee Price Match Promotion for this month is still on!  Send us a screenshot of your cart from another store with shipping and if we aren't cheaper you will get the opposition's cart price for coffee with 10% off (Exclusions apply see last times news)

 

Shop Now here with the widest range of Vietnamese Beans in Australasia 

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11-08-2024
Viet-coffee Coffee price Match promotion and Trung Nguyen G7 Gold Rumi and Picasso Instants

Vietnamese Coffee Price Match Promotion!   Shop Now:

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Explore our exquisite selection of Vietnamese coffee blends and single-origin beans. From robust Robusta to smooth Arabica, we’ve got your coffee cravings covered!

Fast processing and Shipping : Order today, and we’ll ship your coffee straight to your doorstep. (Faster shipping available with Australia Post Express for an extra fee)

Why Choose Our Coffee? Viet-Coffee.com.au is your go-to destination for authentic Vietnamese coffee in Australasia! Here’s why you should choose us:

Wide Selection: We offer a diverse range of traditional Vietnamese coffee blends, meticulously selected from the highlands of Vietnam.

Whether you’re a coffee connoisseur or just starting your coffee journey, we’ve got something for you

Partnerships: We’ve established strong partnerships with renowned brands like Vietcoffee Viet Nam, Trung Nguyen, Me Trang, Meet More, Napoli and more.

These partnerships ensure that you get the best quality coffee beans and products. 

Price Match Guarantee for the month of August  - Looking for the best deal? We’ve got you covered! Our price match guarantee for the month of August ensures that you won’t find a better price elsewhere this month for coffee delivered to you including shipping. If you do find a better price, we’ll match it and give you an extra 10% off (conditions apply)

Authentic Taste: Experience the rich flavours and tradition of Vietnamese coffee culture with every cup. From robust Robusta to smooth Arabica, our coffee will transport you to the bustling streets of Saigon. So, whether you’re sipping a classic Saigon Phin Daklak or exploring the bold flavours of Trung Nguyen’s Gourmet Blend, trust Viet-Coffee.com.au for an authentic coffee experience!

For those who cant wait for their Vietnamese Phin coffee Viet-coffee has the new Trung Nguyen G7 Gold range.

Trung Nguyen Gold Rumi coffee is a delightful choice for those seeking a unique and flavorful experience. Let me tell you more about it:

G7 Gold Rumi Instant Robusta Coffee with Creamer 14 stick  x 18 g1. Inspiration from Rumi: Named after the renowned poet Rumi, this coffee aims to capture the essence of his passionate verses. It draws inspiration from Ottoman coffee, known for its rich and bold character. G7 Gold Rumi Instant Robusta Coffee with Creamer 14 stick x 18 g


2. Robusta Excellence: Trung Nguyen selects the finest Robusta beans, resulting in a robust and aromatic coffee. The beans are sourced from Buôn Ma Thuột, a region famous for its coffee production.

3. Flavor Profile: Imagine a cup with the deep, earthy notes of Robusta, complemented by a touch of sweetness from milk. G7 Gold Rumi strikes a harmonious balance, creating a poetic coffee experience.

4. G7 Gold Picasso Latte: If you appreciate Italian flavors, consider trying G7 Gold Picasso Latte. It’s inspired by the artistry of Picasso and combines robust Robusta with creamy milk for an intense, Italian-style coffee

5. Energy Boost: Looking for an energizing cup? Trung Nguyen’s G7 Gold Rumi is a great choice. It’s perfect for those moments when you need a creative spark or a boost of focus

6. Both Picasso and Rumi coffee's use the innovative Nano-technology to give real coffee flavour with real incredibly finely ground coffee in your instant coffee.

Start your price match serrch today with Google or Bing or your favourite search engine

. Note: Prices and availability subject to change.

To claim Price match offer send a picture of your shopping cart including shipping. Price match offer does not apply to 10 or 20 kg orders TN Gourmet Blend or Creative 4 and Creative 5. Browse our viet-coffee.com.au website for the latest offers.

 

Coffee on Hugh and Van at Viet-coffee.com.au

03-08-2024
Drought conditions in Vietnam make for happy and sad faces on Vietnamese coffee growers. - Buy Napoli Beans ot 50% off

Drought conditions in Vietnam make for happy and sad faces on Vietnamese coffee growers.

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News on Coffee production challenges

 

Globally Coffee prices have been increasing, many reasons have been cited.

The global pandemic has been cited as a factor due to increased consumption and increased sales of coffee for at home use

The severe frost and  drought in Brazil caused losses of Coffee trees that take 3 to 5 years if replaced to yield fruit. Also this year's crop is affected with smaller than usual beans as a result of poor growing conditions. Smaller beans results in less bags to the hectare

Similarly drought in Vietnam has reduced yields with some growers trying new techniques to improve water conservation or using more water in an attempt to maintain yields.

For several years demand has been growing to our present situation today where demand has grown more quickly than supply. There is  large shortfall predicted in Robusta production in the future and traditional Arabica growing areas are now threatened by increasing temperatures.

Traditionally farmers had held reserves from their harvests but with the increasing price and poorer yields these reserves are dwindling.

Sourcing water for irrigation has been more difficult with productive wells drying up and this can be combined with irregular rainfall being too heavy and causing water logging.

Other crops have been giving better returns than coffee with large tracts of land turned over to other  crops such as pepper,  durien, Avocado and cocoa.

All in all its trying times for coffee producers but Viet-coffee is going strong with our expanded range of suppliers (notably Napoli) and wider range of Beans- See our Expanded EMC and Metrang Bean Ranges.  EMC and Metrang Bean Range Click here

Special offer this month is our half price of RRP offer of Napoli beans with every Beans coffee order

Napoli Hong Chon Espresso beans 250g

NAPOLI - Huong Chon Espresso 100% Arabica 250g

Napoli Espresso weasel flavour 100% Arabica beans 250g bag - For espresso machine
Product Specification: Packed 250g   Price $6.50  save 50%

 

Napoli Caphe Hat 500g beans

Napoli Ca Phe Hat Robusta Arabica Blend 500g

– Ingredients: 100% pure roasted Robusta and Arabica coffee.

– Origin: Central Highlands, Vietnam

– Modern Italian Infrared roasting technology , Medium roast (3/5) for shiny, dark brown coffee beans.

– Expiry date: Jan 2025

Price $7.49  save 50%

 

26-06-2024
Shipping prices increase from 30 June
Australia Post will increase shipping in 1 July buy now and save. We will have to increase shipping as we can no longer absorb the increases Australia Post rates will be Parcel Post flat rate packaging 5kg and under Flat rate postage is based on size, not weight. These prices are for postage within Australia only and don’t include the price of packaging. We choose satchels or mailing boxes, Flat rate packaging Parcel Post postage only Small $10.95 Medium $14.95 Large $18.95 Extra large $22.85 Order now and we can order the shipping at the old price - Prices will go up from 30 June - orders that have payments delayed via the bank or Paypal will not be eligible for the old store charged shipping rate Regards Hugh and Van
14-06-2024
A winter favourite - is it coffee or is it dessert?

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Dreamy, creamy, and delicious. No coffee snobbery here, this simple recipe is set to make you a Vietnamese egg coffee aficionado.

Equal parts drink and dessert, Vietnamese egg coffee very popular in Hanoi, is the Vietnamese answer to the classic affogato. Created in 1946, in response to the region’s milk shortage and still available from its inventors' source (Caphe Giang)– it combines a simple egg custard with Vietnam's second-biggest agricultural export, coffee.

Originally created to address a shortage of milk it has evolved to a tiramisu-like coffee buzz with Robusta based Vietnamese coffee and kept warm in a hot water bath as it gets a bit cold in Hanoi in the winter.

https://youtu.be/JQeMGK5Pyps

use the link above to see how he makes it

Method

  1. Divide the coffee among two Vietnamese coffee filters. Moisten with a little hot water and stand for 1 minute. Fill the coffee filter ¾ to the top with hot water to extract the coffee.
  2. While the coffee is extracting, place the egg yolks and condensed milk in a bowl. Whisk vigorously until it forms a thick, dense foam. Pour the custard on top of the coffee.

Ingredients

3 tbs Vietnamese ground coffee  (try making 2 phins worth) Saigon Phin Daklak is a good choice here

2 egg yolks

½ cup sweetened condensed milk  (we reccommend Longevity Mik - available in the store in various sized packs

Adam's recipe can be used as a good base for you to play around with - we would have more coffee in the phin half fill the coffee in the phin and fill it up to get a shot being approximately 30-40 ml.

Any of our Vietnamese coffee either ground or beans will suit this coffee recipie

Newsletter Special - order from the BX1 with shipping section of the store and put in your customer notes Internet news  special"  and we will give you small stainless steel phin

(Conditions - Not available with Trung Nguyen Gourmet Blend, You can order multiple BX1 packs,  offer for a short time - you must ask and offer finishes with next news or when stock runs out)

Coffee on

Hugh and Van

 

 

 

 

01-06-2024
Cheap direct flights to Vietnam with Vietnam Airlines and VietJet

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New data shows global and domestic capacity has reached pre-pandemic levels with fares dropping as a result. Data from Flight Centre's FCM Travel and Corporate Traveller shows global and domestic air capacity have reached pre-COVID-19 levels with international airfares out of Australia becoming cheaper.

Van I I flew to Vietnam recently and found the direct flight to be much more convienient than the detour via Singapore or Jakarta.

Vietnam Airlines and VietJet both have reduced their fares

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25-05-2024
Trung Nguyen wholesale price up nearly 50% in the half year - Order your coffee now before latest 20% increase has to be passed

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Trung Nguyen Wholesale coffee price up by nearly 50% in Six Months

Viet-coffee will have to raise prices to account for huge increase in wholesale pricing.  Customers who order cartons will need to get in now to avoid latest 20% price rise.in June.

Below article courtesy of Trung Nguyen Legend


Vietnamese coffee on the rise

14/05/2024
 24

· Global coffee supply in crisis due to climate change

· Vietnam coffee makes its mark with Trung Nguyen Legend

COFFEE’S GLOBAL CRISIS

HANOI, VIETNAM – Media OutReach Newswire – 14 May 2024 – A study published by HSBC (1) in October 2023 forecast that by 2050, the number of regions suitable for coffee cultivation could decrease by up to 50 per cent due to climate change. As scientists search for solutions for preserving coffee plants, farmers face another crisis: the deterioration of seed sources, soil quality, and a significant drop in coffee prices.

In the film "The Tao of Coffee," Warner Bros. Discovery noted: "Vietnam provides more than half of the global supply of Robusta coffee"

In the film “The Tao of Coffee,” Warner Bros. Discovery noted: “Vietnam provides more than half of the global supply of Robusta coffee”

Coffee was once a fast-growing commodity sector, with global production fluctuating annually due to weather conditions, climate change and other factors, resulting in an unstable market and volatile prices. This price volatility has significant consequences for those dependent on coffee for their livelihood, making it difficult for growers to forecast their income for the upcoming season and plan their production needs.

VIETNAMESE COFFEE: IN THE SPOTLIGHT

Vietnam is currently the world’s second largest coffee exporter and biggest exporter of Robusta coffee. According to the General Department of Vietnam Customs, the average export price of coffee in 2023 was $2,614 per ton, marking a 14.5 per cent increase from 2022.

According to data from the Vietnam Coffee Association, in the first quarter of 2024, Vietnam exported 579,449 tons of coffee, generating about $1.9 billion. Production rose by 4.9 per cent and its value surged by 57.3 per cent compared to the same period last year, driven by high export prices.

The coffee consumption preferences of EU citizens are changing, and the bilateral free trade agreement EVFTA is boosting the value of the Vietnamese coffee industry and facilitating its market share expansion in the EU. Additionally, other markets, including Japan, are increasing their imports of Vietnamese coffee.

“From the analysis above, the Vietnamese coffee industry benefits from the global shift in coffee consumption preferences towards Robusta coffee,” said the Ministry of Industry and Trade of Vietnam.

TRUNG NGUYEN COFFEE EXPANSION

When making a documentary about Vietnamese coffee, “The Tao of Coffee,” Warner Bros. Discovery noted: “Vietnam provides more than half of the global supply of Robusta coffee, primarily grown in Buon Ma Thuot, Dak Lak province, which accounts for over 30 per cent of the country’s total production. Since the 1980s, the Vietnamese government has implemented a series of coffee production programs to help kick-start the economy.”

Trung Nguyen Legend is a leading coffee brand in Vietnam, dedicated to promoting Vietnamese coffee and its culture to the world.

Featured in this Discovery-produced film, Trung Nguyen Legend was hailed by the world-renowned film studio as “a unique company leading the Vietnamese caffeine revolution, turning coffee from a simple beverage into a way of life”. It also offers a close look inside the production facility equipped with the most advanced Western technologies combined with Eastern traditional methods of processing.

Vietnam has developed a comprehensive strategy for policy and communication aiming to build a strong Vietnamese coffee culture. This foundation is expected to boost Vietnam’s coffee exports to reach billions of USD per year, contributing to the aggregate economy and enhancing the country’s position globally.

In September 2023, Trung Nguyen Legend launched the Trung Nguyen Legend Coffee World model in the billion-dollar Chinese market. The company also officially opened its first franchised coffee space in Little Saigon, Westminster, California, USA.

Richly imbued with Vietnamese coffee culture, the Trung Nguyen Legend Coffee World locations in China and the USA have been warmly welcomed by customers for their distinctiveness and creativity, drawing the attention of industry experts, investment partners, and customers alike.

Click here to watch “The Tao of Coffee“.

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11-05-2024
Liberica Coffee (Excelsa) as possible cliamate change saviour

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We know Coffee is one of the most popular drinks across the world, but did you know that coffee production also has a significant impact on the environment? The production of coffee beans can contribute to deforestation, water pollution, and greenhouse gas emissions. In recent years, there has been a growing concern about the sustainability of coffee production and its impact on climate change.

However, there is a solution that could help mitigate the problem - Liberica coffee. Liberica coffee is a type of coffee that has its roots in Africa and now, is most frequently grown in Malaysia with the British introducing it in the 19th Century, the Philippines being introduced with the Spanish colonial era with the Barako variety and in Indonesia being introduced by Dutch colonists.

Liberica is known for its unique flavour profile. What makes Liberica coffee special is that it is considered a native species in the Philippines, which means that it is well-adapted to the local climate and soil conditions.  Liberica coffee requires less water, fertilizer, and pesticides compared to other varieties of coffee. This reduces the environmental impact of coffee production significantly. Another advantage of Liberica coffee is that it can be grown in marginal lands, which are areas that are not suitable for other crops. This means that Liberica coffee can help prevent deforestation and land degradation by providing an alternative source of income for farmers who might otherwise resort to clearing forests for agricultural purposes. Moreover, Liberica coffee has the potential to become a climate-smart crop.

Above - Liberica growing in terraces at lower altitude

 

It is not without its challenges however key points around its cultivation are:

  • Altitude: Liberica thrives at lower altitudes not in the traditional Arbica growing areas  
  • Pests: The coffee is susceptible to pests, requiring sustainable pest management practices that are different to traditional coffee varieties. However, it is resistant to leaf rust and appears more resistant to diseases than fussy arabica.
  • Climate Change: Adapting to changing climate conditions is crucial for successful cultivation. Liberica’s less fussy nature makes it ideal as other varietals turn up their toes.
  • Exotic Nature: Its exotic nature demands specialized farming, in Vietnam the subspecies Excelsa has overcome the problem of pointy beans that are not so easily roasted. Also,  using a lower temperature, shorter roasts pays dividends with the pointy beans. Liberica in Vietnam in not well known but Excelsa as a subspecies of Liberica is incorporated into quite a few of Trung Nguyen blends

 

A recent study by the International Center for Tropical Agriculture (CIAT) found that Liberica coffee could be more resistant to the effects of climate change compared to other coffee varieties. This is because Liberica coffee is more tolerant to high temperatures and drought, which are expected to become more frequent in the future due to climate change. In conclusion, Liberica coffee is a sustainable solution to climate change for coffee production.

 

By promoting the cultivation of Liberica coffee, we can reduce the environmental impact of coffee production, prevent deforestation, and provide a climate-smart crop that can help farmers adapt to the effects of climate change. So the next time you enjoy a cup of coffee, consider choosing Liberica coffee to make a positive impact on the environment.

 

When brewing Liberica coffee, it’s important to consider the unique characteristics of this rare bean. To ensure the best flavor and experience, you should try out different brewing methods and techniques. Remember to keep these tips in mind:

  • Use a coarser grind to prevent over-extraction
  • Experiment with different water temperatures to find the ideal brewing range – ie a lower temperature than an espresso brew.
  • Consider using a French press for a full-bodied brew
  • Try pour-over methods for a clean and nuanced flavor profile

These factors make it ideally suited to blending and brewing in the Vietnamese style of Phin Coffee

Try TN coffee in a can with Excelsa blend - includes shipping

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05-05-2024
The Dakman and Viet-coffee collaboration

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The Dakman and Viet-coffee collaboration

 

Dakman and Viet-Coffee have an association that goes back to almost our beginnings in 2009

Viet-coffee Austalian intorduced Dakman and Vietcoffe Vietnam when they were looking for a new bean suppier - it was a match made in heaven.

1. How Dakman Beans are Revolutionizing the Coffee Industry in Vietnam

Located in the Central Highlands, Vietnam's coffee-growing heartland, Dakman are processors and exporters of premium-quality Robusta coffee. Deep in the countryside of the Central Highlands of Vietnam, DAKMAN has established strong, long-term relations with Central Highlands farmers, the land and customers alike.

  • Using Dakman means Viet-coffee’s quality requirements are uncompromised

  • When Viet-coffee Australia orders coffee in Vietnam, Dakman offers Guaranteed timely shipment

  • Viet-coffee Vietnam and Australia Love Dakman’s Renowned excellency and professionalism

Sourced, Processed and Quality Assured

"Sourced, processed and quality assured"

Striving to deliver all round customer satisfaction Dakman never loses sight of what really matters. DAKMAN is commited to being a reliable partner to the coffee industry and provides consistency through modern, flexible processing, intelligent logistics and Robusta expertise.

Dakman  also offer a distinctive selection of Arabicas processed in the province of Lam Dong surrounding the highland city of Dalat. Old Indochine left a culture in this city, celebrated for the Asian-French fusion, we named our Arabica produced here Café Indica.

"Made by nature, delivered by Man"


 

2. Discovering the Unique Flavors of Viet-coffee Vietnam's Dakman Bean Brews

Above Dakman beans at Viet-coffee warehouse


Viet-coffee’s range of beans and ground coffee offer the best of Vietnam’s traditional coffee flavours.  The Italian and Saigon Espresso beans are testament to the quality and our Saigon Phin Daklak, Lady Fox, American Moka and Gout de Paris offer no compromise in their flavour. Traditional Vietnamese flavours produced with Vietnamese style. See the range here in various shipping pack sizes.

 

Viet-Coffee range here

 

24-04-2024
Caffee cleared from Quarantine so store being updated - If your favourite is not there remind us to bump it to the top of the Qu

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All your favourites should be back in stock, including the Sang Tao/Creative range, Saigon Phin Daklak, and we will have much wider range of beans so keep an eye out for our latest releases as they get added to the store.

For those of you following us on Facebook we had a combined work and rest  break in Vietnam. Now that the coffee is finally cleared we are celebrating with a trip to Margaret River leaving Friday so order away and it will ship Friday and Monday.

The last shipment of Napoli Cafeviet Robusta coffee was a sell out, it  is a Vietnamese coffee that is made from 100% Robusta beans, which are known for their strong and bold flavor.

The beans are carefully selected and roasted using infrared technology from Italy to ensure the highest quality of coffee.

Vietnam is the leading producer of robusta coffee beans in the world .

During the French colonial era when Vietnam was known as French Indochina, coffee was an import with European ties. Coffee was first brought to Vietnam in the mid-1800s. Initially unpopular among Vietnamese people, coffee became a growing part of Vietnamese culture much like bread, pastries, and other French imports did over time.

As people discovered that areas of Vietnam were conducive to coffee production, the trade proliferated. By the mid-1900s, most of the production was clustered in the Central Highlands of Vietnam where over 80% of the coffee continues to be grown to this day, namely robusta.

With the Đối Mới Reforms beginning in 1986, coffee production in Vietnam saw a new light. In a race for profit, many farmers lacked the skills and experience to grow quality beans. Early food technology was unsophisticated and robusta became known as a cheap and rough product, and had a bad association with instant coffee.

During these times, many farmers struggled to make ends meet and with poor technology for separating stones, twigs and dirt that was often associated with sun dried beans laid out on the groundleading to Vietnamese Robust getting a bad rap.. The social reforms in the government allowed for market diversification and encouraged farmers to grow coffee for various markets at different prices, but this only took foot as companies began to focus on quality control and exports..

Napoli Cafeviet Robusta coffee is a great example of how Vietnamese robusta coffee has  evolved over time into a high-quality product that is enjoyed by people all over the world. Napoli Cafe viet Robusta coffee is a Vietnamese coffee that is made from 100% Robusta beans, which are known for their strong and bold flavor.

The beans are carefully selected and roasted using infrared technology from Italy to ensure the highest quality of coffee . Robusta coffee is known for its high caffeine content, which makes it a great choice for those who need an extra boost of energy in the morning or throughout the day . 

Napoli Cafeviet Robusta coffee is a great choice for those who enjoy strong and bold coffee with high caffeine content buy yours today.

Napoli Cafe Viet Ca Phe Rang Xay Robusta Coffee ground 500g

Note Trung Nguyen has put up their prices by 25% in the last half year so we woudl recommed youi get your TN coffee soon as it will go up with our next restock as will all our range due to upward pressure on coffee prices across the world with changing weather patterns.  They are talking about wine being grown in Scotland now and lots of Aussi producers are adding Tassy to their plot portfolio.

Note Robusta is not quite so sensitive to climate change but higher Temperatures will challenge both Robusta and  arabica coffee producers into the future with the comment that Robusta is not so robust as originally thought.

Coffee on

Hugh and Van

30-03-2024
Easter chocolate fix with a ginseng twist

If news pictures not displaying properly go to the web site news click on the hyper link

Easter is upon us and there is nothing better than a comforting cup of hot chocolate.  Unfortunalty the price of chocolate in the shops has doubled but Viet-coffee has some cocoa-based drinks at the old price

Cocoa has tripled in price over the past year and Viet-coffee has been lucky enough to secure cocoa 3 in 1,  ginseng & cocoa instant and the range of Napoli instant coffee with cocoa.

Why has the price skyrocketed? Climate change with dry weather in West Africa (the major producer) has decimated harvest creating the perfect storm with consumer demand ever increasing.

Luckily Vietnam grows  coca  In the Mekong Delta, Central Highlands. and south east region.. Most Mekong delta plantations are in Tien Giang, Ben Tre, Hau Giang, Vinh Long, Tra Vinh, and Soc Trang. In the Central Highlands, cocoa is grown in the provinces of Dak Lak, Dak Nong and Lam Dong. In the Southeast region, cocoa is concentrated in Binh Phuoc, Dong Nai and Ba Ria - Vung Tau.

Cocao is a good companion plant to Robusta as it grows well between 50 to 1000 m.

There are similarities in horticultural practices with cocoa plants being productive only after 2 to 5 years. There are different varieties of cocoa plants with 10 specific genetic varieties each with their own best use.

Cocoa beans are harvested by hand with a machete with the pods split open then fermented usually 5 to 7 days.

The fermentation sterilises the seeds and develops the flavour profile. Then like coffee the fermented beans and pulp are sun dried or some may be smoked to reduce moisture to 6 to 7% to prevent mould formation. Like coffee its then bagged and sold.

Viet-coffee is proud to bring you Cocoa 3 in 1 in a box choose your strength with the size of the measure
G20 Cacao 3 in 1 200g

3 in 1 cocoa drink

Cocoa Ginseng and reishi - with the bebefits Ginseng and Reishi Cocoa Ginseng Reishi instant

 

NAPOLI - 4 IN1 INSTANT COFFEE with Cocao 10 stickt X  29g

And Napoli 4 in 1 with cocoa Napoli 4 in 1 with cocoa

 

Note we go to Vietnam Tuesday all orders from Midday Monday  will have shipping delayed until our retun on 16th April

Have a safe productive Easter break.

Coffee on Hugh and Van

01-11-2023
Napoli Cafe Viet Robusta Ground Coffee 500g New product

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Napoli Cafeviet Robusta coffee is a Vietnamese coffee that is made from 100% Robusta beans, which are known for their strong and bold flavor.

The beans are carefully selected and roasted using infrared technology from Italy to ensure the highest quality of coffee.

Vietnam is the leading producer of robusta coffee beans in the world .

During the French colonial era when Vietnam was known as French Indochina, coffee was an import with European ties. Coffee was first brought to Vietnam in the mid-1800s. Initially unpopular among Vietnamese people, coffee became a growing part of Vietnamese culture much like bread, pastries, and other French imports did over time.

As people discovered that areas of Vietnam were conducive to coffee production, the trade proliferated. By the mid-1900s, most of the production was clustered in the Central Highlands of Vietnam where over 80% of the coffee continues to be grown to this day, namely robusta.

With the Đối Mới Reforms beginning in 1986, coffee production in Vietnam saw a new light. In a race for profit, many farmers lacked the skills and experience to grow quality beans. Early food technology was unsophisticated and robusta became known as a cheap and rough product, and had a bad association with instant coffee.

During these times, many farmers struggled to make ends meet and with poor technology for separating stones, twigs and dirt that was often associated with sun dried beans laid out on the groundleading to Vietnamese Robust getting a bad rap.. The social reforms in the government allowed for market diversification and encouraged farmers to grow coffee for various markets at different prices, but this only took foot as companies began to focus on quality control and exports..

Napoli Cafeviet Robusta coffee is a great example of how Vietnamese robusta coffee has  evolved over time into a high-quality product that is enjoyed by people all over the world. Napoli Cafe viet Robusta coffee is a Vietnamese coffee that is made from 100% Robusta beans, which are known for their strong and bold flavor.

The beans are carefully selected and roasted using infrared technology from Italy to ensure the highest quality of coffee . Robusta coffee is known for its high caffeine content, which makes it a great choice for those who need an extra boost of energy in the morning or throughout the day . 

Napoli Cafeviet Robusta coffee is a great choice for those who enjoy strong and bold coffee with high caffeine content buy yours today for $4.99 for 500g

Napoli Cafe Viet Ca Phe Rang Xay Robusta Coffee ground 500g

01-10-2023
Whats the drill on weasel coffee?

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Viet-coffee.com.au offers a wide range of traditional Vietnamese coffee blends, including Lady Fox,  Metrang Weasel coffee and INSTANT COFFEE G20 2in1 WEASEL 15g x 10 sticks

 Lady Fox is a specially selected blend of premium coffee beans that successfully replicates the complex flavors seen in Weasel coffee 1The blend is made using Peaberry, Arabica, and Robusta beans from Buon Me Thuot and Cau Dat coffee plantations that are specially roasted to give a smooth mellow blend typical of the best Vietnamese weasel coffee style 2The product is available in two forms: ground coffee and coffee pods (Nespresso style pods made to order )12.

   

 

Weasel coffee, also known as Civet coffee or Kopi Luwak, is a type of coffee that is produced from the scat of the Asian palm civet, a small mammal native to Southeast Asia 34. The civet consumes the ripest coffee cherries, which are then partially digested and excreted. The undigested coffee beans are collected from the scat  of the animal and then thoroghly cleaned, roasted, and brewed into coffee 34.

 

What makes Weasel coffee special is its unique flavor profile. Once the coffee cherries beans are eaten enzymes pass through the beans’ pectin layer during the weasel's digestive process, changing their proteins and molecular structure, creating sugars and mellowing the flavour. This process removes the acidity and bitterness from the beans and creates a unique aroma of nuts and chocolate, resulting in an incredibly smooth-tasting coffee 56. The civet’s discerning palate helps ensure that only the best red berries in the trees with perfectly ripened fruit are chosen. This means Weasel coffee has built-in quality control as they’ve been chosen by a team of weasel experts 7.

Viet-coffee.com.au offers a wide range of traditional Vietnamese coffee blends, including Lady Fox,  Metrang Weasel coffee and G20 2 in 1 Weasel coffee.. Huong Chon (Lady Fox) 250g ground isViet-Coffee’s own specially selected blend of premium coffee beans that successfully replicates the complex flavors seen in Weasel coffee.

 

Metrang Weasel Arabica super clean ground coffee 500g

is from the world Famous Metrang company who focus on clean and Green

 

 

All Weasel coffee orders for the month of October will have samples of our instant Caphe Chon 2 in one (no sugar) remember to ask

 

Coffee on

 

Hugh and Van

Viet-coffee.com.au

21-09-2023
Robusta coffee getting better and better

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Robusta Coffee gettting better and better

Vietnamese coffee is known for its unique taste and aroma. One of the most popular types of coffee in Vietnam is Robusta coffee. Many of the roadside cafe's selling Caphe sua da use Robusta based coffee. We are  a well-known online retailer for Vietnamese coffee and tea in Australasia 1. Offering a wide range of Vietnamese coffee styles, many including Robusta coffee on its own or as a blend.

Robusta coffee is grown in Vietnam’s Central Highlands and is known for its strong and bitter taste. It is often used in blends with Arabica coffee to create a unique flavor profile 2.  Viet-Coffee offers a variety of Robusta coffee products, including the following:

  1. Saigon Phin Daklak: This 250g pack of ground coffee is made from 100% Robusta beans grown in the Dak Lak province of Vietnam. It has a strong and bold flavor that is perfect for those who prefer their coffee strong 1.
  2. Creative 5 (Sang Tao 5): This 340g pack of ground Trung Nguyen Vietnamese style coffee is a blend of Arabica, Robusta, Chari, and Catimor beans. It has a strong, deep, dark, and complex flavor that is perfect for those who enjoy a full-bodied cup of coffee 1.
  3. EMC 500g - Robusta Coffee with all the flavours that make for a fantastic cup of Vietnamese coffee. A hint of Moka and caramel for that full coffee flavour.

Viet-Coffee also offers other types of Vietnamese coffee, including Gourmet Blend from Trung Nguyen and Creative 4 (Sang Tao 4) from Trung Nguyen 1.

This Letters special available until the begining of October is a Coffee filter / Vietnamese Style Coffee Filter - Phin - Stainless Steel 150 ml: This stainless steel filter is perfect for brewing Vietnamese-style coffee at home. It can be used to make both Robusta and Arabica coffee 1.and will be free with every BX1 order of Coffee.

In conclusion, if you are looking to try Vietnamese Robusta coffee, We is an excellent place to start. With a wide range of Robusta coffee products that are sure to satisfy your taste buds.

1: https://www.viet-coffee.com.au/xcart/home.php 2: https://manualcoffeebrewing.com/coffee-from-vietnam/

20-08-2023
Napoli Coffee from Vietnam - A blend of two coffee cultures

Napoli Coffee from Vietnam - A blend of two coffee cultures
 

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Napoli coffee is a brand of Vietnamese coffee that is gaining international popularity. Napoli coffee from Vietnam is made from high-quality beans that are roasted and ground in a traditional way. Napoli coffee is known for its rich flavor, smooth texture, and aromatic scent. Napoli coffee is also affordable and easy to prepare, making it a great choice for coffee lovers.

Napoli style coffee originated in Naples, Italy,  According to some sources, Napoli coffee dates back to the 18th century, when the first coffee houses opened in Naples under the influence of the Spanish and French, who introduced coffee beans from their colonies. Napoli coffee is characterized by its dark roast, fine grind, and strong flavor, often enhanced by adding sugar or milk.

If you are a coffee lover, you might have heard of Napoli coffee, a dark and intense brew that originates from the Italian city of Naples. But what is different about Napoli coffee, and why is it so popular among espresso aficionados?

Napoli coffee is not a specific type of bean, but rather a blend and a roasting method that reflects the local culture and tradition of coffee making. Napoli coffee typically consists of a mix of Arabica and Robusta beans, Traditionally sourced from Brazil, India ,Uganda and now from Vietnam. The beans are roasted for a long time at high temperatures, resulting in a very dark and oily appearance being typical of Vietnamese coffee.

The roasting process gives Napoli coffee its distinctive characteristics: a rich and full-bodied flavor, with notes of chocolate, caramel and toasted cereals. Napoli coffee also has a high caffeine content, which makes it ideal for a morning boost or an afternoon pick-me-up. Napoli coffee is best enjoyed as a ristretto (a short shot of espresso) or an espresso (a regular shot of espresso), with or without sugar, but not usually with milk.

Napoli coffee is more than just a drink; it is a symbol of the Neapolitan lifestyle and identity. Coffee shops in Naples are often crowded and noisy, where people socialize and exchange opinions over a quick sip of espresso. Napoli coffee is also associated with hospitality and friendship, as it is customary to offer a cup of coffee to guests or strangers as a sign of welcome.  Very much like Vietnamese hospitality.

If you want to experience the authentic taste of Napoli coffee Vietnamese style, you can try some of the Napoli Espresso Instant or the Napoli Espresso beans.

Vietnam as one of the world's largest producers and exporters of coffee, mainly of the Robusta variety, which has a higher caffeine content and a broader palate than Arabica also grown in the Central Highlands. Vietnam's coffee industry developed rapidly after the economic reforms of 1986, which allowed private ownership of land and encouraged farmers to grow coffee as a cash crop. Vietnam's coffee production has helped lift millions of people out of poverty and transformed the country's economy.

Napoli coffee and Vietnam have a special relationship because many Vietnamese coffee brands use Napoli-style roasting and brewing methods to create their products. For example, Trung Nguyen Corporation, one of the largest coffee companies in Vietnam, offers a Napoli coffee blend that is described as \"a harmonious combination of four types of beans from Buon Ma Thuot - the capital of Vietnamese coffee\". Another example is Viet-Coffee, an online retailer that sells Napoli coffee beans sourced and roasted from Vietnam in now in Australia.

Napoli coffee is a popular choice for Vietnamese people who enjoy a strong and aromatic cup of coffee, as well as for foreigners who want to experience a different aspect of Vietnamese culture. Napoli coffee can be prepared using various methods, such as espresso machines, moka pots, or phins (traditional Vietnamese metal filters). Napoli coffee can also be mixed with condensed milk or egg to create delicious drinks like ca phe sua da (iced coffee with milk) or ca phe trung (egg coffee).

Napoli coffee is more than just a beverage - it is a symbol of the historical and cultural ties between Naples and Vietnam, two places that share a passion for coffee.

One of the reasons why Napoli coffee is terrific is that it reflects the culture and history of Vietnam. Napoli coffee was inspired by the Italian espresso that was introduced by the French colonists in the 19th century. However, the Vietnamese people adapted the espresso to their own taste and preferences, adding condensed milk, ice, or egg to create different variations of Napoli coffee. Napoli coffee is a symbol of the resilience and creativity of the Vietnamese people, who have overcome many challenges and hardships throughout history.

Another reason why Napoli coffee is terrific is that it offers many health benefits. Napoli coffee contains antioxidants that can protect the body from free radicals and inflammation. Napoli coffee can also boost the metabolism, enhance the mood, and improve the cognitive function. Napoli coffee can help prevent diseases such as diabetes, Alzheimer's, and Parkinson's. Napoli coffee can also lower the risk of some types of cancer, such as liver and colorectal cancer.

Napoli coffee is a terrific beverage that can satisfy your taste buds, nourish your body, and enrich your mind. If you are looking for a delicious and healthy coffee option, you should try Napoli coffee today. You will not regret it!

Special offer with Napoli coffee - Free extra box of Napoli caphe den Napoli Coffee Black 30g (15 sticks x 2g)  with every $20 coffee order remember to ask for it in your order  (May be loose sticks not in box)

Coffee On

Hugh and Van.

All previous offers finished

29-07-2023
New Eu standards to ban coffee from deforrested / degraded land - Metrang continues to develop their Green and Clean brand

New Eu standards to ban coffee from deforrested / degraded land

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The European Union (EU) has recently adopted a landmark law to ban imports of products that are linked to deforestation or degradation of land. The law, which will come into force in 2024, aims to protect the world's forests and biodiversity, and to reduce greenhouse gas emissions from land use change. The law covers six key commodities: cattle, cocoa, coffee, oil palm, soy, and wood. These commodities account for more than 80% of global deforestation between 2010 and 2015.

The EU is one of the largest markets for these commodities, and its new law will have significant implications for the countries that produce and export them. One of these countries is Vietnam, which is a major exporter of coffee and wood products to the EU. According to the Vietnam Trade Promotion Agency, Vietnam exported $1.6 billion worth of coffee and $1.2 billion worth of wood products to the EU in 2020. These two sectors employ millions of people and contribute to the country's economic development.

However, Vietnam also faces serious challenges in managing its forests and land resources. According to the Food and Agriculture Organization (FAO), Vietnam lost 2.7 million hectares of forest area between 1990 and 2020, mainly due to agricultural expansion, infrastructure development, and illegal logging. Vietnam also has a high rate of land degradation, affecting about 38% of its total land area. Land degradation reduces soil fertility, water availability, and carbon sequestration, and increases the risk of natural disasters.

To comply with the EU's new law, Vietnam will have to ensure that its coffee and wood products do not come from land that was deforested or degraded after December 31, 2020. This will require strengthening its governance systems, improving its traceability mechanisms, and enhancing its cooperation with the EU and other stakeholders. Vietnam will also have to balance its economic interests with its environmental and social responsibilities, and ensure that its producers and workers are not adversely affected by the law.

Some of the actions that Vietnam can take to prepare for the EU's new law are:

- Developing a national definition of deforestation and degradation that is consistent with the EU's criteria and international standards.
- Implementing a national forest monitoring system that can track changes in forest cover and quality using satellite imagery and ground data.
- Establishing a national database that can verify the origin and legality of coffee and wood products along the supply chain.
- Providing technical assistance and financial incentives to coffee and wood producers to adopt sustainable practices and restore degraded lands.
- Engaging in dialogue and consultation with the EU and other relevant actors to address potential trade barriers and market opportunities.

The EU's new law on deforestation-free products is a bold step to protect the planet's forests and climate. It also presents an opportunity for Vietnam to improve its environmental performance and enhance its competitiveness in the global market. By taking proactive measures to comply with the law, Vietnam can demonstrate its commitment to sustainable development and green growth.

Metrang forges ahead to Ensure Green and Clean

Metrang is a leading coffee company that strives to produce high-quality, sustainable and ethical coffee. Metrang follows a set of rigorous standards to ensure that its coffee production is green and clean, from the farm to the cup. In this blog post, we will explore some of the key aspects of Metrang's coffee production standards and how they benefit the environment, the farmers and the consumers.

above - Shade grown coffee leaving natural forest

Metrang's Coffee Production Standards

Metrang's coffee production standards are based on four main pillars: environmental protection, social responsibility, economic viability and quality assurance. These pillars guide Metrang's decisions and actions throughout the coffee value chain, from sourcing, processing, roasting, packaging, distributing and selling its coffee products.

Environmental Protection

Metrang is committed to protecting the environment and reducing its carbon footprint. Metrang sources its coffee beans from certified organic farms that use natural fertilizers and pest control methods, avoid deforestation and conserve water and soil resources. Metrang also uses renewable energy sources, such as solar panels and biogas, to power its processing and roasting facilities. Metrang minimizes its waste generation and recycles or composts its organic materials. Metrang also uses eco-friendly packaging materials, such as biodegradable bags and recyclable cups, to reduce its plastic consumption and disposal.

Social Responsibility

Metrang is dedicated to supporting the social and economic well-being of its coffee farmers and workers. Metrang pays fair prices to its coffee suppliers and provides them with technical assistance, training, equipment and access to credit. Metrang also ensures that its coffee farms comply with labor standards, such as minimum wages, safe working conditions, health care and education. Metrang also supports various community development projects, such as building schools, clinics, roads and water systems, in the regions where it operates.

Economic Viability

Metrang is focused on creating long-term value for its stakeholders and customers. Metrang invests in research and development to improve its coffee quality and productivity. Metrang also adopts innovative technologies and practices to optimize its operations and reduce its costs. Metrang also diversifies its product portfolio and markets to cater to different customer preferences and needs. Metrang also builds strong relationships with its partners and suppliers to ensure mutual trust and cooperation.

Quality Assurance

Metrang is passionate about delivering the best coffee experience to its customers. Metrang follows strict quality control measures throughout its coffee production process, from selecting the best coffee varieties, harvesting the ripest cherries, washing, drying and sorting the beans, roasting them to perfection, grinding them to the right size and brewing them with care. Metrang also conducts regular quality tests and audits to ensure that its coffee products meet or exceed international standards and customer expectations.

Conclusion

Metrang is a coffee company that cares about its impact on the environment, the society and the economy. Metrang follows a set of high standards to ensure that its coffee production is green and clean. By doing so, Metrang not only produces delicious and satisfying coffee, but also contributes to a better world.

7.5% extra discount for Metrang coffee for the first week of August

Look for Metrang Range here  Cut and past link to browser

https://www.viet-coffee.com.au/xcart/search.php?mode=search&page=1&keep_https=yes

Coffee On

Hugh and Van

 

 

 

21-07-2023
Vietnamese Coffee Farmers Shift to Climate Change Resistant Beans: What Does This Mean for the Flavour? - Napoli Coffee 4 in 1


Vietnamese Coffee Farmers Shift to Climate Change Resistant Beans: What Does This Mean for the Flavour?

 

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Vietnam is one of the world's largest producers and exporters of coffee, with a market share of about 20%. However, the country's coffee industry is facing serious challenges due to climate change, which affects the quality and quantity of the beans. Rising temperatures, erratic rainfall, droughts, pests and diseases are some of the factors that threaten the livelihoods of millions of coffee farmers in Vietnam.


To cope with these challenges, some coffee farmers in Vietnam have started to switch to more resilient varieties of coffee beans, such as Arabica and Catimor. These beans are more tolerant to heat, drought and diseases than the traditional Robusta beans, which account for 95% of Vietnam's coffee production. However, these beans also have different characteristics and flavours than Robusta, which may affect the preferences and expectations of consumers.


Robusta beans are known for their high caffeine content, strong taste, and low acidity. Robusta is the major ingredient in instant coffee due to its ability to retain the coffee flavour in the manafacturing process or its blended with other types of beans to create different flavours and aromas.


>Arabica beans, on the other hand, have less caffeine, more acidity, and a smoother taste. They are usually preferred by specialty coffee drinkers who appreciate the nuances and complexity of different rigins and roasts. Recent advances in food technology have made Arabica instants more popular as the flavours can now make a better transition to an instant coffee.

 

Catimor beans (see above) are a hybrid of Arabica and Robusta, which combine some of the traits of both parents. They have a medium caffeine content, moderate acidity, and a nutty and chocolatey flavour and are a prominant feature in the famous four bean blends from Trung Nguyen.

The shift to more climate change resistant beans may have implications for the future of Vietnamese coffee industry and culture. On one hand, it will help the farmers adapt to the changing environment and secure their income and sustainability. On the other hand, it may also change the identity and reputation of Vietnamese coffee in the global market and among local consumers. Some coffee lovers may welcome the diversity and quality of the new beans, while others may miss the distinctive flavour and strength of Robusta.

As a result, it is important for coffee farmers, traders, roasters, and consumers to be aware of these changes and their impacts on the flavour and value of Vietnamese coffee. It is also essential for them to communicate and collaborate with each other to find the best solutions and strategies to preserve and promote the heritage and innovation of Vietnamese coffee.

Napoli coffee has already taken steps to adapt to retain the traditional flovour by the promotion of their cocoa added range of instant coffee. The addition of cocoa retains the heritage flavours or fruit and nuts that is typical of Vietnamese coffee.

We are having a sale on this tasty instant 

NAPOLI- 4 IN1 INSTANT  MILK COFFEE WITH CHOCOLATE (18 packs x 29g/bag)

NAPOLI- 4 IN1 INSTANT MILK COFFEE WITH CHOCOLATE (18 packs x 29g/bag)

Instant coffee with a cocoa lift - may be drunk hot or cold. Premium coffee bargain introductory price.

Refreshing blend of coffee and cocoa for a mug.- retaining the traditional Vietnamese flavour for the bargain price of $7.99
 
Coffee On
 
Hugh and Van
14-07-2023
Vietnam may see record coffee exports on soaring prices as El Nino to hit supply Special Pricing on Creative 4 (Sang Tao 4) 25

Vietnam may see record coffee exports on soaring prices as El Nino to hit supply

If you are a coffee lover, you might want to stock up on your favorite beans soon. Vietnam, the world's second-largest coffee producer and exporter, is facing a potential drop in its output due to the El Nino weather phenomenon, which could drive up the prices of coffee globally.

What is El Nino and how does it affect coffee production?

El Nino is a climate pattern that occurs when the surface waters of the Pacific Ocean become warmer than usual, affecting the atmospheric circulation and rainfall patterns around the world. El Nino typically causes droughts in some regions and floods in others, disrupting the agricultural activities and food security of millions of people.

Coffee is a crop that requires a specific range of temperature and rainfall to grow well. Too much or too little water can damage the plants and reduce the yield and quality of the beans. According to the Food and Agriculture Organization, Vietnam, Indonesia and Brazil are the largest producers of robusta, a type of coffee that is mainly used for instant coffee and espresso blends. Robusta is more resilient to heat and pests than arabica, another type of coffee that is preferred for specialty drinks and has a more delicate flavor and aroma. However, robusta is still vulnerable to extreme weather conditions, such as those caused by El Nino.

According to Mai Van Khiem, head of the National Center for Hydro-Meteorological Forecast, El Nino is likely to form in Vietnam during the last half of the summer, with a 70-80 percent chance of the phenomenon persisting into 2024. El Nino typically suppresses rainfall, thus the average rainfall across Vietnam is expected to drop 25-50 percent, he said. This could lead to severe water shortages in the regions that produce key agricultural export products, including coffee.

Vietnam's coffee farming covers about 710,000 hectares, with its largest coffee-growing area in the Central Highlands accounting for about 90 percent of the total output, according to the Ministry of Agriculture and Rural Development. The Central Highlands are already experiencing droughts and water scarcity due to climate change and deforestation. El Nino could exacerbate these problems and affect the flowering and fruiting stages of the coffee plants, resulting in lower yields and quality.

How does this impact the global coffee market and prices?

Vietnam expects its coffee exports this year to hit a fresh record high as global production will fall short of demand, resulting in soaring prices amid El Nino-induced extreme weather conditions, Vietnam News Agency reported on Thursday.

According to Fitch Solutions' research unit BMI, "the now-widely expected transition to El Nino conditions in the third quarter of 2023 has fueled fears of reduced production in Vietnam and Indonesia, both major robusta coffee producers". Other large producers like Brazil and Colombia will also be negatively impacted by drought as well, the report said.

The global coffee market is already facing a supply deficit due to strong demand from emerging markets, especially China and India, where coffee consumption is growing rapidly. The Covid-19 pandemic also boosted the demand for coffee as more people stayed at home and brewed their own drinks. According to the International Coffee Organization, global coffee consumption in 2023/24 is projected to increase by 2.1 percent to 170.9 million bags, while global production is estimated to decrease by 0.5 percent to 168.7 million bags.

As a result, coffee prices have been rising steadily since late 2022, reaching their highest levels in seven years. According to Bloomberg data, robusta futures traded in London rose to $2,223 per ton on June 7, up 36 percent from a year ago. Arabica futures traded in New York climbed to $1.66 per pound on June 8, up 24 percent from a year ago.

Vietnam's coffee exports in May jumped 28.5 percent to $418 million, resulting in overall export earnings in the first five months of the year of over $2 billion, up 1.3 percent from a year ago, according to the General Statistics Office. The country's coffee shipments in the January-May period fell 2.2 percent from a year earlier to 882,000 tons, official data showed.

Domestic robusta coffee continued the rising streak last week and hit a fresh high in the past three months up to 61,800 Vietnamese dong ($2.6) per kg, after widening 25 percent in the first three months from the end of last year, said traders. Average prices last week surged around 44 percent year-on-year in the Southeast Asian country's largest coffee farming Central Highlands.

Robusta coffee is expected to extend its growth streak in the last half of the year on tighter supplies as this year's output could drop by 10-15 percent from the earlier forecast due to unfavorable weather conditions, said Do Ha Nam, vice president of the Vietnam Coffee-Cocoa Association.

What can you do as a coffee consumer?

If you are a coffee consumer, you might want to be prepared for higher prices and possible shortages of your favorite beans in the near future. You can also try to support the coffee farmers and workers who are facing the challenges of climate change and El Nino by buying fair trade and organic coffee, which ensures that they receive a fair price and follow sustainable practices. You can also diversify your coffee choices and explore different varieties and origins of coffee, which can help you discover new flavors and aromas, as well as support the diversity and resilience of the coffee industry.

Sources:

: Vietnam readies record coffee exports | Vending Times
: Vietnam may see record coffee exports on soaring prices as El Nino to hit supply - China.org.cn
: Vietnam may see record coffee exports as prices soar but El Nino threatens to hit supply | The Star
: Vietnam may see record coffee exports on soaring prices as El Nino to hit supply | Macau Business

Grab your coffee bargain below

 

Creative 4 (Sang Tao 4) 250 ground x 10 pack Trung Nguyen coffee with shipping Close to code BBF October 2023

Great price on Creative Coffee #4 (also known as Sang Tao 4) is blend of culi (single, unsplit) beans of Arabica, Robusta, Chari and Catimor. Strong, deep, dark and complex. The quintessential coffeehouse favorite making a strong full flavoured coffee typically Vietnamese in style
Note this is 250 Creative pack
BBF October 2023 NOT ABLE TO SHIP OUT OF AUSTRALIA AT THIS PRICE

AUD 62.90
save 42%
 
Coffee on
 
Hugh and VAn


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